Alto-Shaam 500-TH/III Halo Heat Slow Cook & Hold 40lb Oven Digital Control

Description

SOUTHEAST EQUIPMENT SALES
74 Piper Rd, Covington, GA 30014
We Only Sell “TOP QUALITY” Used Restaurant and
Supermarket Equipment, at Great Competitive Prices!
Look Us Up On DOT NET… We Are Here To Help!
Alto-Shaam 500-TH/III Halo Heat Slow Cook & Hold 40lb Oven Digital Control
*Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
*Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of workloads.
*Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
*
Oven hoods, outside venting, and fire extinguisher systems are not required
(in most areas). Emission of grease laden air are less than U.L. established standards.
*Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
*Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters.
*When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
*Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
*The antimicrobial handle retards the growth of illness-causing pathogens.
500-TH/III Low Temperature Electronic Cook & Hold Oven with Deluxe Control
Alto-Shaam single compartment 500-TH/III Cook & Hold oven is constructed with a stainless-steel exterior. Oven includes a stainless-steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain. Oven includes one (1) set of 2-1/2" (64mm) casters — 2 rigid, and 2 swivels with brake. Deluxe control consists of a 4 digit LED display, On/Off button; cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); time control button with set-points from 1 minute to 24 hours; probe control button with adjustable setpoints between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button.
The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier
.
Dimensions:
Exterior: 31-7/8" x 19" x 26-9/16"
Pass-through Exterior: 31-7/8" x 19-1/8" x 29"
Interior: 20-1/16" x 14-3/8" x 21-1/2"
Shipping & Warranty Information
This item will ship by tractor trailer freight carrier.  If you do not have a loading dock or forklift is not available, you will have to have liftgate service.  4 strong men is not a sufficient substitute! …
😊
Flat Rate Shipping does not include accessorial fees, such as: Liftgate service, residential delivery, limited access, or inside delivery.  Please contact us for additional fees before you purchase.
If your equipment is delivered damaged, Please Refuse It and contact us immediately.
You are purchasing used food service equipment that has been tested and passed all quality control requirements.  It is working as it was designed.  We do not warranty the equipment unless you can provide proof that it was installed by a certified electrician or refrigeration technician.  *Please understand, we have had many customers over the years that tried to save a few bucks and installed or wired it themselves, and FRIED IT.  If the item is installed correctly and has an issue, please contact us.  Things can happen when it is moved around in transit.  We will happily take care of you!
The owner of Southeast Equipment Sales has been in this business 26 years.  Our customer's satisfaction is our main priority!  We have 400+ top quality, tested items of used restaurant and supermarket equipment.  We only sell the best quality used equipment to our customers!  If we would not buy it for ourselves, we will not sell it!  If you have any questions or concerns, please contact us here or through our Net website.