RIDGEWAY by KELTY Cast Iron 3 Leg Pot Kettle Dutch Oven w/case & Handle 12” Diam

Description

Perfect for outdoor/indoor cooking those special soups and stews!
Preowned in good condition. Needs a good cleaning and seasoning. Please review pictures carefully for further details.
Approx 8” tall with lid.
Weighs 21 lbs 7 oz
Here is how you season cast iron:
Place a foil lined cookie sheet on the bottom rack. The kettle and lid will be going on the top rack.
Preheat the oven to 425 degrees.
Saturate a clean lint free rag with extra virgin olive oil and thoroughly coat all surfaces of the cast iron.
Place in the oven face down. As with removing the manufacturers shipping wax, the seasoning of the cast iron might produce a little smoke.
Let the kettle and lid remain in the oven for one hour or until you notice that the smoking has stopped.
Carefully remove from the heat and allow to cool enough to work with and add more oil with the lint free rag.
Repeat to add three coatings of olive oil.
Once finished your cast iron should look a beautiful black color throughout. Examine your cast iron for areas that don’t exhibit the black glasslike finish. If there are gaps in the finish, add more oil. You want the surface to be fully sealed. As your Dutch oven gets used, it the seasoning will become more and more resilient.